ΣΧΘΘ Meal Plan
ΣΧΘΘ Meal Plan
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Notices:
Notices:
ALL SIGMA CHI BROTHERS ARE INVITED TO OUR ANNUAL BROSGIVING DINNER ON THURSDAY, NOVEMBER 20
You must RSVP by Tues 11/18 so we can make sure we have enough food for everyone.Due to low attendance, FRIDAY DINNER has changed- you must RSVP for your meal before 6pm on Thursday. The money saved will go toward a better meal later in the week.
PLEASE READ the menu boards before serving yourself. Portion sizes are often noted so everyone gets their fair share of food. You can always go back and get more, but you're just being an asshole if you take too much and have to throw it away.
Please continue to be responsible for your own dishes- dump cups in sink, scrape food & garbage into trash before sorting & stacking in the bus tubs on the dish cart. If they don't get done, that's on you. Meal plan members get charged $25/hr for Eryn to wash them on your behalf if she has time.
Menu & Mealtimes
Click on the meal period for more details and to view the menu. Add this calendar to yours by clicking here.Menu & Mealtimes
Lunch will be served from 12-1pm. Dinner will be served from 5-6pm. If you will not be present for mealtime, please submit a late plate.
Meal Plan Resources:
Not going to be home for a meal? Fill this out and it'll be in the fridge waiting for you when you get home.
Lunch cutoff is 12pm. Dinner cutoff is 5pm.
Lunch cutoff is 12pm. Dinner cutoff is 5pm.
Due to low attendance, in order to ensure you have a meal for Friday dinner, please RSVP before 6pm on Thursday.
Let us know how you liked your meal by filling out a quick survey.
Let us know what foods you can and can't eat.
If you have an allergy/intolerance, please schedule a meeting to discuss.
If you have an allergy/intolerance, please schedule a meeting to discuss.
The most recent version of our recurring late plates. If we missed one, please let us know!
updated 9/24/25 to reflect +1 meal plan memberPlease read through the meal plan contract's Terms & Conditions to understand what you're paying for and the mutual expectations in place to keep the program running smoothly.
Not quite sure what's going on in dishroom? We got you. This handy guide explains where things go, how things work, and the proper procedure for washing dishes in order to keep everyone safe.
Other Sigma Chi Resources:
Is something broken/in need of repair? Please report it here and we'll add it to the fix list and try and tackle it ASAP.
All the ins and outs of the house in one handy guide.
Digital copy of booklet distributed to City of Ann Arbor renters explaining the rights they have as tenants, required to be given to everyone at the beginning of their lease.
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